Tours, and professional chef and caterer Charlotte Puckette,
co-author (with Olivia Kiang-Snaije) of the bestseller The Ethnic Paris Cookbook , will teach
students how to make French food with an ethnic twist including
flavors and accents from Vietnam, Morocco, Lebanon, Senegal,
Tunisia, Indies, and Cambodia.
Classes will start at 9:30AM with a tour of a fresh food market,
where we will shop for some of the seasonal and sometimes exotic
ingredients. After, we will go to Charlotte’s private townhouse
with a professional kitchen on the ground floor, conveniently
located in the upscale 7th arr., minutes from the Eiffel Tower.
When we arrive we will discuss the menu over coffee and prepare
a three-course feast for the next few hours.
We will finish with the delicious lunch we just prepared along
with French wine from a local shop specially selected for the
cuisine. Class will end approximately 2PM. Course sizes are
limited to between three and six guests, guaranteeing ample
opportunity to ask questions and savor the experience of spending
the day with two Parisian insiders.
Eye Prefer Paris Cooking Classes go beyond just cooking:
Clients get the unique and unforgettable experience of shopping
the food markets like a true Parisian and spending the day in a
We look forward to cooking up a storm with you.
Time: 9:30AM- 2PM (approximately 4 1/2 hours)
Location: We will meet by a metro station close to the market
Class days: Tuesday, Wednesday, Thursday, Friday, Saturday, and Sunday
Minimum of 2 students, maximum 6 students.
To book a class for 1 or 2 people click here,
so we can put you our on our waiting list until
we fill a class with 2 or more
After you register and pay a 50 euro Paypal deposit, we will email you a
questionnaire about your cooking skills and other pertinent information
along with instructions on where to meet and how to pay your balance.
Click here for sample menus and more about
Charlotte and Richard